Wednesday, June 17, 2009

Chocolate Cake

Apple sauce

Banana's,

whipped cream,

bundt pan or whatever pan you have handy

strawberry jam or fresh stawberries.


incomplete....will post the receipe later ; )

Wednesday, June 10, 2009

Egg Fried Rice

3 eggs (or use as many eggs as desired)
1 tablespoon water
1 tablespoon butter
2-3 tablespoons oil
1 medium onion, finely chopped
3 garlic cloves, coarsely chopped (or use as much garlic as you desired)
4 cups cold cooked white rice
4 tablespoons soy sauce (more to taste)
1 teaspoon sesame oil (you could omit but it is best to add in)
1/2 teaspoon fresh ground black pepper
2 green onions, finely chopped (optional)
Directions
1. In a small bowl beat the eggs with water.
2. Melt the butter in a large skillet or a wok over medium heat or until sizzling.
3. Add in eggs and leave flat for about 2 minutes or until cooked through; remove to a plate then chop.
4. Heat oil in the same skillet; add in onion and saute until softened (about 3-4 minutes, adding in the garlic the last 2 minutes of cooking time).
5. Add in cold rice, soy sauce, sesame oil and black pepper; stir-fry tossing continuously for about 5 minutes (adding in more soy sauce and black pepper if needed to suit taste).
6. Stir in the egg and green onion.