Quick Pineapple Cake

1 pack yellow or lemon cake mix

1/3 cup oil

1 8 oz. can of crushed pineapple

3 eggs and water

- Preheat oven to 350

- Drain the crushed pineapple into a bowl

- Add enough water to make the juice as one full cup.

- Add this juice, eggs, oil, pineapple to the cake mix

- Beat the mix at low speed until well mixed.

- Pour this batter into a greased pan

- Bake for 30-35 mts at 350 or until a toothpick come out clean. Allow cake to cool before frosting.

PINEAPPLE FROSTING:

- Mix together 1 20 oz. can of undrained crushed pineapple and 1 package of instant lemon or vanilla pudding.

- Gently fold in small container of frozen style whipped topping. Frost and refrigerate the cake.

Hope you enjoy as much as my friends and we have.