Toor Dal Chutney

Toor Dal - 1 cup

Red Chillies - 3

Zeera

Urad Dal 1/2 tbl sppn

Curry leaves and

Salt to taste

- roast toor dal

- fry red chillies, jeera, urad dal.

- Add curry leaves

- Add half of this above fried mixture to the roasted toor dal and blend

- To this paste add the other half

- Fry garlic without the peel and add to the chutney

i guess you eat this with rice.