Spinach, Mushroom & Cheese omelette

1 1/2 Tbsp Olive oil or corn oil or veg oil

4 eggs

1 large mushroom (few friends i know are not into mushroom, so you can replace it with grated potato)

1 1/2 cup fresh spinach

1 tbsp crumbled feta or goat cheese (or american cheese slices if you have then handy)

- Heat Oil in a deep skillet

- Saute spinach and mushroom / potato. Set aside.

- Start making the omelette by adding eggs to the skillet. let them cook just a little bit.

- Top the omelette with spinach and mushroom / potato and sprinkle cheese.

- Fold the omelette and continue to cook until all liquid is set.

Very hearty breakfast, toasted bread goes great with this.